Awwwwwweee Fall in New England. Cooler temps, leaves changing colors and “Grilled Cheese.” Here’s the twist, are you ready for it, really ready—The perfect grilled cheese—dun dun dun (I know you sung that in your head) is BAKED not grilled! The Perfect “Baked Cheese” for a title just didn’t have that same catchy ring. 😉 So here it is in all its simplistic glory, how to make the perfect grilled cheese in the toasty oven.
Preheat oven to 400 degrees.
- Butter your favorite bread, laying one buttered side down on a baking sheet.
- Top the buttered sided down with a piece of your desired cheese. Add your favorite filling, caramelized onions for example, on top of the cheese. Top the filling with another piece of cheese and put the other piece of buttered bread on top, buttered side up.
- Bake on one side for 8-10 minutes, flip and bake for another 8 or so more minutes.
I know 20 minutes may seem long for a prep time for grilled cheese but believe me once you try this for the first time it will become your “go to” preparation method every time! 🙂
Ingredients
Servings:
Instructions
- Preheat oven to 400 degrees.
- Butter your favorite bread, laying one buttered side down on a baking sheet.
- Top the buttered sided down with a piece of your desired cheese. Add your favorite filling, caramelized onions for example, on top of the cheese. Top the filling with another piece of cheese and put the other piece of buttered bread on top, buttered side up.
- Bake on one side for 8-10 minutes, flip and bake for another 8 or so more minutes.
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Kimberly
Author; Blogger; Self-Proclaimed “Woman” of all trades and Self-Proclaimed “Master” of some! AFAA Certified Group Aerobics Instructor since 1998; MA Licensed Real Estate Agent since 1995; former Certified Financial Counselor and Passionate Advocator of Financial Education for Women. Tech Geek; Home Cook & Most Importantly, Mother of 3, my #1 Reason for Living!!!
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