One Eyed Horseradish Deviled Eggs

A Party and Deviled Eggs seem to go hand in hand. They way you can customize them to the occasion is endless. Same goes for the fillings. You can add whatever you want to the yolks to make them truly your own. To these I added the zip of smooth horseradish, adds a “nice” bite!  😉

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One Eyed Horseradish Deviled Eggs
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One Eyed Horseradish Deviled Eggs
Print Recipe
Ingredients
Servings:
Instructions
  1. To a pan add the eggs, pour enough cold water over the eggs to just cover. Add some kosher salt to the water and bring to a boil. Boil for 5 minutes, remove from the heat, cover and let sit for another 7 minutes.
  2. Drain the hot water and fill the pan with cold water to stop the eggs from cooking and to cool them down.
  3. When cool to the touch, shell your eggs. Cut them in half lengthwise with a sharp knife and put the yolks into a mixing bowl.
  4. In the bowl with the yolks add the sour cream, horseradish, yellow mustard, kosher salt and pepper to taste. And do the "mash" the monster mash. Oh sorry, I got off track, mash all the ingredients with a fork. Blend all well.
  5. Pipe or scoop the mixture into each of the egg halves. Push a green olive in each yolk, pimento side up for the "smoky" eye effect. Sprinkle with a little paprika and strategically place a few drops of the food coloring to now create the "bloodshot" eye effect. Enjoy!
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Kimberly

Author; Blogger; Self-Proclaimed “Woman” of all trades and Self-Proclaimed “Master” of some! AFAA Certified Group Aerobics Instructor since 1998; MA Licensed Real Estate Agent since 1995; former Certified Financial Counselor and Passionate Advocator of Financial Education for Women. Tech Geek; Home Cook & Most Importantly, Mother of 3, my #1 Reason for Living!!!

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