To a pan add the eggs, pour enough cold water over the eggs to just cover. Add some kosher salt to the water and bring to a boil. Boil for 5 minutes, remove from the heat, cover and let sit for another 7 minutes.
Drain the hot water and fill the pan with cold water to stop the eggs from cooking and to cool them down.
When cool to the touch, shell your eggs. Cut them in half lengthwise with a sharp knife and put the yolks into a mixing bowl.
In the bowl with the yolks add the sour cream, horseradish, yellow mustard, kosher salt and pepper to taste. And do the “mash” the monster mash. Oh sorry, I got off track, mash all the ingredients with a fork. Blend all well.
Pipe or scoop the mixture into each of the egg halves. Push a green olive in each yolk, pimento side up for the “smoky” eye effect. Sprinkle with a little paprika and strategically place a few drops of the food coloring to now create the “bloodshot” eye effect. Enjoy!
