CROWD PLEASING! How is that for a headline?! When I got the call to make this dip for a friend’s 40th birthday party, I gladly obliged. You see, the requester has been eating this dip at every party I have had for probably 15 years, that is a testamonial in and of itself. I won’t belabor my own testimonial anymore, I will let this delicious appetizer speak for itself. 😛
Preheat oven to 350 degrees.
- Mix together the Neufchâtel cheese, sour cream and ranch dip mix.
Let the Mixer Magic begin! - Mix in the chopped artichoke hearts.
In go the Artichokes. - Add half the chopped parsley, half the mozzarella cheese and some kosher salt and pepper to taste. Combine and spread evenly into an oven safe baking dish.
I’m Smooth! - Evenly sprinkle the rest of the cheese on top. Add the rest of the parsley. Bake for 25-30 minutes until the cheese is melted and bubbly.
Getting my Green on! - To serve with crostini, turn the oven up to 400 degrees. On a baking sheet lay out your bread slices and drizzle with some olive oil. Bake for 5-8 minutes until the crostini is golden brown. Enjoy!!! 😀
Hot Artichoke Dip with Crostini
Ingredients
- 8 oz Neufchâtel Cheese
- 6 oz Low Fat Sour Cream
- 1 packet Ranch Dip Mix
- 1 can Artichoke Hearts
- 8 oz Shredded Mozzarella Cheese Or White Cheddar, both work well
- 1/4 cup Italian Parsley
- 1 loaf French or Italian Bread
- Black Pepper
- Kosher Salt
Servings:
Instructions
- Mix together the Neufchâtel cheese, sour cream and ranch dip mix.
- Mix in the chopped artichoke hearts.
- Add half the chopped parsley, half the mozzarella cheese and some kosher salt and pepper to taste. Combine and spread evenly into an oven safe baking dish.
- Evenly sprinkle the rest of the cheese on top. Add the rest of the parsley. Bake for 25-30 minutes until the cheese is melted and bubbly.
- To serve with crostini, turn the oven up to 400 degrees. On a baking sheet lay out your bread slices and drizzle with some olive oil. Bake for 5-8 minutes until the crostini is golden brown. Enjoy!!!
Recipe Notes
If you want to add a twist to this recipe, use both Mozzarella and Cheddar Cheese. Mix one cheese into the mixture and sprinkle one on top—YUM!!
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Kimberly
Author; Blogger; Self-Proclaimed “Woman” of all trades and Self-Proclaimed “Master” of some! AFAA Certified Group Aerobics Instructor since 1998; MA Licensed Real Estate Agent since 1995; former Certified Financial Counselor and Passionate Advocator of Financial Education for Women. Tech Geek; Home Cook & Most Importantly, Mother of 3, my #1 Reason for Living!!!
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