Hot Artichoke Dip
Ingredients
Instructions
  1. Mix together the Neufchâtel cheese, sour cream and ranch dip mix.
  2. Mix in the chopped artichoke hearts.
  3. Add half the chopped parsley, half the mozzarella cheese and some kosher salt and pepper to taste. Combine and spread evenly into an oven safe baking dish.
  4. Evenly sprinkle the rest of the cheese on top. Add the rest of the parsley. Bake for 25-30 minutes until the cheese is melted and bubbly.
  5. To serve with crostini, turn the oven up to 400 degrees. On a baking sheet lay out your bread slices and drizzle with some olive oil. Bake for 5-8 minutes until the crostini is golden brown. Enjoy!!!
Recipe Notes

If you want to add a twist to this recipe, use both Mozzarella and Cheddar Cheese. Mix one cheese into the mixture and sprinkle one on top—YUM!!

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