I use a classic meatball recipe to make 2 batches of meatballs-24 meatballs in a batch. One to freeze for another quick, easy to go to meal and the other one to use for soups, appetizers, this recipe and many more go to meals. They freeze well, can be made ahead of time and one multiple prep session can yield many great dishes. This recipe makes 48 small to medium meatballs (I am usually tired of rolling in the end so the meatballs tend to get bigger). 😉 Double up the recipe ingredients for crockpot meatballs or the like and now you have a party! 😀
Ingredients
Classic Meatballs
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 medium Onion -Chopped into small pieces.
- 2-3 cloves garlic -Chopped into small pieces.
- 2 Eggs
- 1/2 cup Plain or Italian Breadcrumbs -Use Italian if you want to add some more spices.
- 3/4 cup Grated Parmesan Cheese -You can add a little Romano too for a little more flavor.
- 2 tbsp Dried Parsley -Just my preference to fresh.
- pinch Kosher Salt -To preference.
- pinch Black Pepper -To preference.
Cheesy Mashed Potatoes
- 3-5 lbs Red Potatoes -I leave the skins on.
- 3/4 cup Milk
- 1/2 cup Cheddar Cheese
- 1/2 cup Lite Sour Cream
- 1/2 cup Whipped Butter
- Kosher Salt -To preference.
- Black Pepper -To preference.
Servings:
Instructions
Classic Meatballs
- In a bowl combine all of the classic meatball ingredients. Let set for about 5 minutes for the flavors to merry before you start rolling. Use a small ice-cream scoop or a one tablespoon round measuring spoon to scoop out the meatball mixture and roll into balls. Place on a foil lined cookie sheet for baking.
- Bake the meatballs in a 450 degree oven for about 18 minutes or until done all the way through.
Cheesy Mashed Potatoes
- Cut the potatoes into chunks and boil in salted water for 30-40 minutes.
- Drain the potatoes and place them back in the pot to reduce the liquid even further or into a bowl for mixing. I use a hand mixer because I like smooth creamy mashed potatoes but that is entirely up to you.
- Add the other ingredients to your potatoes and whip or mash them together until combined to your liking.
The Grand Finale
- Dollop the mashed potatoes onto a beautiful serving plate or platter for family style meals. Place the meatballs on top and add additional sauce for a fantastic flavor. Serve and Enjoy!
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Kimberly
Author; Blogger; Self-Proclaimed “Woman” of all trades and Self-Proclaimed “Master” of some! AFAA Certified Group Aerobics Instructor since 1998; MA Licensed Real Estate Agent since 1995; former Certified Financial Counselor and Passionate Advocator of Financial Education for Women. Tech Geek; Home Cook & Most Importantly, Mother of 3, my #1 Reason for Living!!!
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