In a bowl combine all of the classic meatball ingredients. Let set for about 5 minutes for the flavors to merry before you start rolling. Use a small ice-cream scoop or a one tablespoon round measuring spoon to scoop out the meatball mixture and roll into balls. Place on a foil lined cookie sheet for baking.
Bake the meatballs in a 450 degree oven for about 18 minutes or until done all the way through.
Barbecue Sauce
In a saucepan on low to medium heat combine the barbecue sauce ingredients. Heat to a simmer, not a boil. Add the baked meatballs to the sauce and combine. Let them merry for about 5-10 minutes. The flavors are unbelievable!
Cheesy Mashed Potatoes
Cut the potatoes into chunks and boil in salted water for 30-40 minutes.
Drain the potatoes and place them back in the pot to reduce the liquid even further or into a bowl for mixing. I use a hand mixer because I like smooth creamy mashed potatoes but that is entirely up to you.
Add the other ingredients to your potatoes and whip or mash them together until combined to your liking.
The Grand Finale
Dollop the mashed potatoes onto a beautiful serving plate or platter for family style meals. Place the meatballs on top and add additional sauce for a fantastic flavor. Serve and Enjoy!
