Foreward:
Nothing beats a Deviled Egg!!
Ingredients
- 1 Dozen Hard Boiled Eggs
- 1/3 Cup Lite Sour Cream
- 1-2 Tbsp Smooth Horseradish
- 1-2 Tbsp Yellow Mustard
- 24 Green Olives with Pimentos
- Kosher Salt
- Black Pepper
- Paprika
- Red Food Coloring
Servings:
Instructions
- To a pan add the eggs, pour enough cold water over the eggs to just cover. Add some kosher salt to the water and bring to a boil. Boil for 5 minutes, remove from the heat, cover and let sit for another 7 minutes.
- Drain the hot water and fill the pan with cold water to stop the eggs from cooking and to cool them down.
- When cool to the touch, shell your eggs. Cut them in half lengthwise with a sharp knife and put the yolks into a mixing bowl.
- In the bowl with the yolks add the sour cream, horseradish, yellow mustard, kosher salt and pepper to taste. And do the "mash" the monster mash. Oh sorry, I got off track, mash all the ingredients with a fork. Blend all well.
- Pipe or scoop the mixture into each of the egg halves. Push a green olive in each yolk, pimento side up for the "smoky" eye effect. Sprinkle with a little paprika and strategically place a few drops of the food coloring to now create the "bloodshot" eye effect. Enjoy!
Share this Recipe
Powered byWP Ultimate Recipe