In a large skillet brown your ground pork, sweet italian sausage and ground turkey with the onion & garlic. Drain the fat (if you want, fat is flavor) and add the crushed tomatoes, tomato paste and 2 tbsp of the dried parsley (crush it a little in your hand to release the oils before adding). Combine with the meat mixture and simmer on low for 10-15 minutes while you prep the rest.
In a mixing bowl beat your 2 eggs with a whisk or fork. Add the ricotta cheese, 1/2 cup grated parmesan cheese and the remaining tbsp of dried parsley (again rub in your palm first to release the oils) and combine.
Start the assembly! Put a thin layer of the meat mixture on the bottom of your lasagna pan. Add 6 lasagna noodles on top, overlapping if necessary. Add meat sauce over the noodles to cover all noodle surface. Add a layer of the ricotta cheese mixture on top followed by a sprinkle of the parmesan and half of the mozzarella. Repeat ending with the mozzarella cheese on top. Sprinkle a little parsley for color and flavor on top of the mozzarella.
Bake in a 350 degree oven for 30 minutes. Turn off heat and let the lasagna sit in the oven for an additional 10 minutes to rest.
Last but definitely not least! Bring that Delish Lasagna out of the oven and again let it set for an additional 5 minutes or so. Plate on a festive plate and serve with a nice salad and beverage of your choice. Enjoy!
