When the meat is done and still absorbing all of those delicious flavors make your Mashed Potatoes. In a pan, add 3 lbs of red potatoes, cut into chunks for quicker cooking. Cover with enough cold water to just cover the potatoes, add some salt for flavoring and bring to a boil. Boil for 30-35 minutes, drain. I add milk, butter, sour cream and cheddar cheese to mine. Add whatever you like to yours. Use a potato masher or hand mixer to obtain your desired smoothness or chunkiness. Add salt and pepper to taste.
