Onion and Garlic Infused Burgers
Ingredients
Instructions
  1. In a food processor or blender, blend your onion, garlic and one tablespoon of the canola oil until you have a smooth texture.
  2. Combine your ground beef and onion/garlic mixture. Form into about 3 inch diameter patties about 3/4 inch thick. A little bigger than “slider” size. Take your thumb and put a little imprint in the middle of the patties. When grilling the juices will gravitate to the center of the patty. Sprinkle each side of the patties with a little salt and pepper.
  3. Turn the heat on your grill to medium-high. Use a grill brush and brush the remaining canola oil on the grill. Use a little more if needed. This will help prevent the patties from sticking as the grill will be on a high heat.
  4. Grill the patties on medium-high heat for 5 minutes on each side with the lid open. Lower the heat to medium and grill for an additional 5 minutes on each side with the grill lid closed. The total grilling time is 20 minutes. This may seem long to frequent grillers but believe me you will have a juicy, well done burger without the “normal” well done texture.
  5. Turn the heat off and add your cheese. Shut the grill lid and let that cheesy goodness just use the residual grill heat to melt it. Serve on a nice soft bun or sans bun if you are low carbing it, with the condiments of your choosing and most of all Enjoy!
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