A delicious, fast dinner doesn’t have to be a drawn out process. In less than 30 minutes from stove to mouth this recipe is fail proof every single time I make it!
Ingredients
- 4- 6 oz Beef Filets -1/2 inch or thicker
- 1 Package White Button Mushrooms -Chopped or Whole
- 4 tbsp Extra Virgin Oil Olive
- 1 tbsp All Purpose Flour
- 3/4 cup No Salt Beef Stock
- 1 tbsp Garlic Powder
- 1 tbsp Black Pepper
- 1 tsp Kosher Salt
- 1 clove Chopped Garlic
- Dollop Whipped Butter
Servings:
Instructions
- Preheat oven to 400 degrees.
- Liberally sprinkle your filets with pepper and garlic powder on both sides, now get your hands a little dirty and massage the seasonings into the meat. Bring the filets to room temp or so for about 5 minutes after taking them out of the fridge. They will sear better.
- In the meantime heat about two tablespoons of olive oil in an oven safe skillet on the stove top on medium heat.
- When you can see your oil starting to spread around the skillet put your filets in to sear. Sear the first side for about 5 minutes, then when seared to your liking, flip and sear for another 3 minutes or so on the other side.
- Put the skillet into your preheated oven and cook the filets for about 7-8 minutes more for medium.
- VERY IMPORTANT: When you take your filets out of the oven (with double oven mitts on please, that handle is VERY HOT) put them on a plate to let them rest and tent with aluminum foil. They will continue to cook a little longer and the internal temp will rise.
- Put the skillet back on the stove top with all of those gorgeous meat juices and turn the heat up to medium. Add some more olive oil and about a tablespoon of flour. Whisk the flour until all the lumps are gone and add about a 3/4 cup of beef broth and chopped garlic, amount to your liking and bring to a slight boil. When nice and bubbly add your mushrooms and cook to desired texture. If you like and I do add a little dollop of butter for richness and a creamy color 🙂
- You are now ready to Plate! Pick some pretty plates, add your filet and vegetable of your choice and dollop the glace over the filets, sprinkle with a little kosher salt and ENJOY!!!
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Kimberly
Author; Blogger; Self-Proclaimed “Woman” of all trades and Self-Proclaimed “Master” of some! AFAA Certified Group Aerobics Instructor since 1998; MA Licensed Real Estate Agent since 1995; former Certified Financial Counselor and Passionate Advocator of Financial Education for Women. Tech Geek; Home Cook & Most Importantly, Mother of 3, my #1 Reason for Living!!!
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