Cheesy Ham Scalloped Potatoes
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. In a skillet over medium heat add the olive oil and butter. When the butter is melted add the onion and garlic. Sauté for 2-3 minutes. Add some pepper to taste.
  3. Add the flour and mix it with the onions and garlic almost until a paste consistency begins to form. Whisk in the milk, one cup at a time. Whisk, whisk and whisk until there are no lumps. Bring to a boil and let the sauce thicken for about 5 minutes, continually whisking. Remove from the heat. Add 1 cup of the cheese and let it melt into your sauce.
  4. Mix in the ham, sliced potatoes and bag of frozen corn. Add kosher salt, pepper (to taste) and the dash of cinnamon. Mix well.
  5. Transfer to a baking dish coated with non stick cooking spray. Cover with foil and bake for 40 minutes. Turn the oven heat up to 400 degrees.
  6. Remove the foil and sprinkle the remaining 1 cup of cheese over the top, spreading evenly. Cook uncovered for an additional 35-40 minutes until the potatoes are to your tenderness liking. Enjoy!
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