When my Husband requested Ham Spread (Salad) for part of our tapas style Christmas Dinner, I was thinking—seriously?? But as any good wife would do I added it to the list and made a stop at the deli to honor his request. Flash forward a week and with 9 lbs of Spiral Ham left I thought to myself—it’s time to make your own Ham Spread recipe, as my motto is: if you make it at home, you always know what ingredients are in your meals! 😀
My original batch did not have the “sweet” element to it, just the “tangy”, this recipe includes them both! Enjoy! 😛
Ingredients
- 2 cups Cooked Spiral Ham -Cut into small pieces or pulsed in the food processor.
- 1/2-3/4 cup Olive Oil Mayonnaise
- 2 tbsp Spicy Brown Mustard
- 1 Chopped Celery Stick
- 1 Chopped Red Onion
- 10 Chopped Green Olives -With Pimentos-Tangy element.
- 10 Chopped Polish Dill Gherkins -Sweet element.
- Kosher Salt -To taste.
- Black Pepper -To taste.
Servings:
Instructions
- In a food processor pulse your ham until it is to your desired consistency. If you do not have a food processor, just cut your ham into small pieces.
- Add the remaining ingredients and mix it all together. Serve on your favorite bread or cracker. It is really that simple and according to my Husband, delicious! Enjoy!
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Kimberly
Author; Blogger; Self-Proclaimed “Woman” of all trades and Self-Proclaimed “Master” of some! AFAA Certified Group Aerobics Instructor since 1998; MA Licensed Real Estate Agent since 1995; former Certified Financial Counselor and Passionate Advocator of Financial Education for Women. Tech Geek; Home Cook & Most Importantly, Mother of 3, my #1 Reason for Living!!!
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